Kathryn Waters | Red Boot Kitchen

Kathryn Waters | Red Boot KitchenKathryn Waters | Red Boot KitchenKathryn Waters | Red Boot Kitchen
  • Home
  • About
  • Favorites
  • Recipes
  • Store
  • Eyes
  • Articles
    • What is a Natural Chef?
    • Ultraprocessed Foods
    • Food First Approach
    • Mediterranean Diet
    • High Phenolic Olive Oil
    • Dietary Supplements
    • Omega 3 Fatty Acids
    • Clean Water
  • Search
  • More
    • Home
    • About
    • Favorites
    • Recipes
    • Store
    • Eyes
    • Articles
      • What is a Natural Chef?
      • Ultraprocessed Foods
      • Food First Approach
      • Mediterranean Diet
      • High Phenolic Olive Oil
      • Dietary Supplements
      • Omega 3 Fatty Acids
      • Clean Water
    • Search

Kathryn Waters | Red Boot Kitchen

Kathryn Waters | Red Boot KitchenKathryn Waters | Red Boot KitchenKathryn Waters | Red Boot Kitchen
  • Home
  • About
  • Favorites
  • Recipes
  • Store
  • Eyes
  • Articles
    • What is a Natural Chef?
    • Ultraprocessed Foods
    • Food First Approach
    • Mediterranean Diet
    • High Phenolic Olive Oil
    • Dietary Supplements
    • Omega 3 Fatty Acids
    • Clean Water
  • Search

Red Boot Kitchen | the Seasonings

Red Boot Kitchen SALT

SALT [coming soon]

A limited edition, custom salt blend that elevates any dish with festive flavors, a delightful crunch, a dash of color, and a hint of spiciness. An exceptional finishing salt and cooking salt.


The flake salt is microplastic-free, and all of the herbs are organic, fair trade, or sourced from small family farms, carefully selected for their incredible taste and vibrancy. The spice spoon in the jar is made from natural, untreated wood and may take on various colors from the spices.


Sprinkle SALT seasoning on e-v-e-r-y-t-h-i-n-g. 


flake salt ~ chili flake ~ lemon peel ~ parsley ~ black pepper ~ white pepper

Net weight: 60 grams

STEAK [coming soon]

Shhh! This is a top-secret dry rub recipe that was years in the making. Our undercover agents spent many nights at a renowned steakhouse, studying the texture and taste of each steak to create this copycat version just for you.


Let the steak sit at room temperature for 30 to 60 minutes. Preheat the broiler or grill. Just before cooking, pat the steak dry. Sprinkle or dredge each side of the steak lightly and evenly with STEAK rub, then use your hands to press the rub into the steak and dust off any excess. Broil or grill to your desired level of doneness.


STEAK rub can also be used to season French fries, popcorn, roasted veggies, chicken... or anything else you desire!


spring salt ~ paprika ~ flour ~ black pepper ~ onion ~ garlic

Net weight: 75 grams

TACO [coming soon]

Red Boot Kitchen TACO seasoning has all the flavors you want and none of the stuff you don’t.


Start with 1 tablespoon per pound of meat or veggie ground, adjusting to your desired spice level. Add a pinch or two of our SALT to garnish your meal and enjoy! 


Get creative and spice up any Mexican dish with TACO seasoning for an authentic experience.


chili ~ cumin ~ smoked paprika ~ garlic ~ onion ~ oregano ~ black pepper ~ red pepper

Net weight: 50 grams



All jar labels are made with recycled paper. The honeycomb packing wrap is biodegradable.

For more information contact us via email kw@kathrynwaters.net 

eBooks

The Anti-Inflammatory Pantry

The Anti-Inflammatory Pantry

The Anti-Inflammatory Pantry

Essentials for Clean Living & Vibrant Health


Top pantry staples (spices, oils, vinegars, grains, broths) and why they matter

  • Favorite brands with links
  • Swaps for seed oils, gluten, sugar, etc.
  • Bonus: Simple 5-minute recipes using these pantry ingredients.


— Dr. Kathryn Waters OD, CPNP

Coming Soon

The Nourished Table

The Anti-Inflammatory Pantry

The Anti-Inflammatory Pantry

A Seasonal Dinner Party Recipe Collection


25+ recipes for mains, sides, sauces, mocktails, and treats 

  • Clean shopping list with clickable, vetted ingredients
  • Kitchen and hosting tips (eco-luxe touches, spice blends, food gifting ideas)


— Dr. Kathryn Waters OD, CPNP

Coming Soon
  • PRIVACY POLICY
  • DISCLAMER
  • AFFILIATE MARKETING

Copyright © 2024 Kathryn Waters - All Rights Reserved.

This website loves cookies. Yum!

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

DeclineAccept