Red Boot Kitchen | Seasonings

A limited edition, custom salt blend that jazzes up any dish with festive flavors, a delightful crunch, a dash of color, and a pinch of spiciness. An exceptional finishing salt and cooking salt.

The flake salt is microplastic free and all of the herbs are non gmo, fair trade or from small family farms, and selected for their incredible taste and vibrancy. The spice spoon in the jar is made with natural, untreated wood and may take on various colors from the spices.

Sprinkle SALT seasoning on e-v-e-r-y-t-h-i-n-g. 

flake salt ~ chili flake ~ lemon peel ~ parsley ~ black pepper ~ green pepper

Net weight: 60 grams

Shhh! This is a top secret dry rub recipe that was years in the making. Our undercover agents spent many nights at a local, famed steakhouse studying the texture and taste of each steak to create this copycat version for you.

Let the steak sit at room temperature for 30 to 60 minutes. Preheat broiler or grill. Just before cooking, pat the steak dry. Sprinkle each side of the steak evenly with STEAK rub and, using your hands, press the rub into the steak and then dust off any excess. Dredge the edges of the steak in the excess rub. Broil or grill to your desired level of doneness.

STEAK can also be used to season french fries, popcorn, roasted veggies, chicken .... 

spring salt ~ paprika ~ flour ~ black pepper ~ onion ~ garlic

Net weight: 75 grams

Red Boot Kitchen TACO has all of the stuff you want and none of the stuff you don't. 

Use 2 tablespoons per pound of meat, or veggie ground, adding more or less depending on how spicy you like it; add a pinch or two of our SALT to garnish your meal and enjoy! Get creative and spice up any Mexican dish using TACO seasoning for an authentic experience. 

chili ~ cumin ~ smoked paprika ~ garlic ~ onion ~ oregano ~ black pepper ~ red pepper

Net weight: 50 grams

All jar labels are made with recycled paper. The honeycomb packing wrap is biodegradable.

Contact us via email kw@kathrynwaters.net